Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

For stored grains and their powders, pest infestation has always been a knotty problem and
thus comprises a serious threat to global food security. Obviously, timely, rapid and accurate …

Biogenic volatile organic compounds hold remarkable potential for controlling fungal decay
in agro-and food products. Recently, we reported that linalool, the major volatile component …

Modernization of the agricultural production system led to a significant increase in annual
food production intended to meet the ever-growing consumer demand. In many countries …

Effective management of agricultural commodities is of paramount importance for post-
harvest storage. With its foremost oxidant property, ozone stands up as an emerging …

Phenolic compounds in cereal and legume seeds show numerous benefits to human health
mainly because of their good antioxidant capacity. However, long-term storage and some …

Rice (Oryza sativa L.) is a staple food for about half of the world's population. Therefore, it is
important to search for solutions that minimise losses and production costs for producers …

Fungal spoilage of postharvest grains poses serious problems with respect to food safety,
human health, and the economic value of grains. The protection of cereal grains from …

Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …

Food grains and their products must be free of insects, pests, and microbes to be considered
safe for human consumption. The limitations associated with the use of harmful …