Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …

This study evaluates the antimicrobial effects of ethanolic extract of five herbal plants; Guava
(Psidium guajava), Sage (Salvia officinalis), Rhamnus (Ziziphusspina Christi), Mulberry …

Ethnopharmacological use of plant natural extracts has been known since ancient times.
The optimization of plant molecule extraction is fundamental in obtaining relevant extraction …

The present study evaluated the antimicrobial efficacy of natural phenolic compounds (PC)
extracted from vegetables, fruits, herbs and spices; to inhibit the growth of Gram-negative …

The antimicrobial activity of phenolic compounds from Olea (O.) europaea Linné (L.) is part
of the scientific discussion regarding the use of natural plant extracts as alternative food …

The study was focused on the usability of olive tree leaves fallen during olive harvesting in
dyeing and antibacterial finishing of cotton fabrics for cleaner production. Valorizing these …

As olive leaves constitute the main by-product of the olive oil industry with important
environmental and economic impact, there is an increasing demand for its valorization. In …

Optimization of infrared-assisted extraction was conducted using Response Surface
Methodology (RSM) in order to intensify polyphenol recovery from olive leaves. The …

Vegetable oils are prone to oxidative processes which lead to quality and nutritional losses,
particularly under microwave heating, increasingly used in culinary procedures. Natural …