Acetone and ethanol extracts of carob (Ceratonia siliqua L.) leaf and pods were evaluated
for their in vitro inhibitory ability against the pectinolytic Gram negative Pectobacterium …

The leaves of the olive tree (Oleaeur opaea L.) have been used for medicinal purposes
since ancient times and research has suggested that olive leaf extracts have antimicrobial …

In this study, the antimicrobial activity and the preservative properties of olive leaf extract
(OLE) Olea europaea L." Gentile di Larino" cultivar, were evaluated. The antibacterial activity …

The promising prospective in the use of natural extracts has encouraged researchers to
study techniques for its incorporation into polymers. This study has focused on supercritical …

The present study evaluates the variations in the composition of targeted high-value
components (phenolics, fatty acids, organic acids and natural sugars) and biological …

Oleaster (wild olive tree) by-products represent a renewable and low-cost source of
biopolyphenols. Leaf extracts (sylv. OLE) of Algerian oleaster, locally called a'hachad (Olea …

Antimicrobial activity of spices with methanolic extract of Zingiber officinale (Ginger), Allium
sativum (Garlic), Syzygium aromaticum (Clove), Cuminum cyminum (Cumin), Brassica …

Some of the most common Gram-positive and Gram-negative foodborne pathogens were
treated with several natural phenolic compounds. Concentrations of 5, 10, 15, and 20 ppm …

The analysis of the effect of cultivar and olive leaves addition before the extraction on the
different analytical values revealed significant differences (p< 0.05) in some parameters …

The objective of this study was to identify the chemical composition and antimicrobial activity
of acetone extracts of Pinus halepensis Mill (needles and bark) and Olea europaea …