Olea europaea L. is the most valuable species of the Olea type, and its products offer a wide
range of therapeutical uses. The olive tree has been extensively studied for its nourishing …

The objective of this study was to identify the antioxidant and antimicrobial activities of the
phenolic extracts and mineral contents of virgin olive oils (Olea europaea L. cv. Edincik Su) …

The knowledge of the medicinal properties of the olive tree (Olea europaea) date back to the
early 1800's where it was used in liquid form as a very effective treatment for malarial …

Background: Medicinal plants possess several active components having antimicrobial
activity. This study was undertaken to explore the antibacterial activity of Indian olive …

Background: Usage of chemical mouthwashes for controlling dental caries can end to some
side effects such as oral biological imbalance. Recently, using natural derivatives such as …

In the present study, three different leaf extracts of wild variety of Olea europaea were tested
for their phytochemical composition, antioxidant and antimicrobial activities. The …

Teucrium montanum has widespread use in folk medicine on the Balkan peninsula. In order
to scientifically justify this use, the composition and biological activity of aqueous, ethanol …

Chronic hyperglycemia presents the major etiology of diabetes mellitus and related
complications mainly Alzheimer's disease, via the protein glycation and toxic products …

Aims: To evaluate antimicrobial and cytotoxicity activities of Clausena anisata, Acokanthera
shemperii and Olea europaea against seven Gram negative bacteria and fungal species …

The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic
and volatile compounds by adding olive leaves (2.5%) during industrial-scale production …