ABSTRACT A study was conducted during 2003–05 to find out suitable vegetative methods
of arresting soil loss from different land uses in South Andaman islands. The study reports …

The tropical islands of India are amongst the 22 agro-biodiversity hotspots of the country, of
which Andaman and Nicobar Islands harbour rich diversity of flora including species that are …

The environmental, economic, and social effects of climate change are expected to be
profound for smallholder farmers, especially in developing countries like Zambia, whose …

A study was conducted on the spatial dimension of crop diversity in Jutpani Village
Development Committee (VDC) in central Nepal. Many crop diversity studies focus only on …

The decrease in soil fertility in agroecosystems due to continuous harvesting, loss of fine soil
and oxidation of soil organic carbon (SOC) is well known. This study evaluates for a humid …

This research aims to analyze the food–energy interactive nexus of sustainable urban plant
factory systems. Plant factory systems grow agricultural products within artificially controlled …

Though the affinity of iron oxides and hydroxides for phosphorus (P) is thought to limit
growth and productivity of plants on iron-rich acidic soils in humid tropical climate, tall trees …

The indigenous vegetables constitute an important source of dietary micronutrients and
livelihood support for poor and marginal communities in rural and tribal regions. Their role …

The high diversity of plant species in homegardens contributes to the provision of a range of
goods and services, as well as considerably benefiting the environment and boosting …

The present study aimed to assess the role of homegarden (HG) in safeguarding the tree
diversity and carbon (C) density or storage in the Thodupuza urban region of Idukki district in …