Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …

The unprecedented rate of extinction calls for efficient use of genetics to help conserve
biodiversity. Several recent genomic and simulation-based studies have argued that the …

Nearly all human complex traits and disease phenotypes exhibit some degree of sex
differences, including differences in prevalence, age of onset, severity or disease …

Whole‐genome resequencing (WGR) is a powerful method for addressing fundamental
evolutionary biology questions that have not been fully resolved using traditional methods …

Best use of scientific knowledge is required to maintain the fundamental role of seafood in
human nutrition. While it is acknowledged that genomic-based methods allow the collection …

Brown trout Salmo trutta is endemic to Europe, western Asia and north‐western Africa; it is a
prominent member of freshwater and coastal marine fish faunas. The species shows two …

Males and females often differ in their fitness optima for shared traits that have a shared
genetic basis, leading to sexual conflict. Morphologically differentiated sex chromosomes …

Within aquaculture industries, selection based on genomic information (genomic selection)
has the profound potential to change genetic improvement programs and production …

Identifying genomic regions with unusually high local haplotype homozygosity represents a
powerful strategy to characterize candidate genes responding to natural or artificial positive …