The global prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically
increased in parallel with the epidemic of obesity. Controversy has emerged around dietary …

Background Nonalcoholic fatty liver disease (NAFLD) comprises hepatic alterations with
increased lipid accumulation (steatosis) without or with inflammation (nonalcoholic …

Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has
increased dramatically in the last 40 years and is today commonly used commercially in soft …

Background. Diabetes mellitus is a complicated health condition with multiple causes and
many treatment options. Various myths may influence diabetics' health‐seeking behavior …

Results: Eligibility criteria were met by eight reports containing 13 trials in 260 healthy
participants: seven isocaloric trials, in which fructose was exchanged isocalorically for other …

Background: Sugar-sweetened beverages (SSBs) have unfavorable effects on glucose and
lipid metabolism if consumed in high quantities by obese subjects, but the effect of lower …

Background: Concerns have been raised about the concurrent temporal trend between
simple sugar intakes, especially of fructose or high-fructose corn syrup (HFCS), and rates of …

There has been much concern regarding the role of dietary fructose in the development of
metabolic diseases. This concern arises from the continuous increase in fructose (and total …

Objective To assess the effect of different food sources of fructose-containing sugars on
glycaemic control at different levels of energy control. Design Systematic review and meta …

Context: Consumption of high-fructose diets promotes hepatic fatty acid synthesis (de novo
lipogenesis [DNL]) and an atherogenic lipid profile. It is unclear whether these effects occur …