Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

COPD is predicted to become the third leading cause of morbidity and mortality worldwide
by 2030. Cigarette smoking (active or passive) is one of its chief causes, with about 20% of …

Aging reduces homeostasis and contributes to increasing the risk of brain diseases and
death. Some of the principal characteristics are chronic and low-grade inflammation, a …

Polyphenols are the secondary metabolites synthesized by the plants as a part of defense
machinery. Owing to their antioxidant, anti-inflammatory, anticancerous, antineoplastic, and …

Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

Microglial surveillance plays an essential role in clearing misfolded proteins such as
amyloid-beta, tau, and α-synuclein aggregates in neurodegenerative diseases. However …

The beneficial effects of the Mediterranean diet (MedDiet), the most widely followed healthy
diet in the world, are principally due to the presence in the foods of secondary metabolites …

Food polyphenols have gained attention because of their numerous health benefits, ie,
antidiabetic, anti‐inflammatory, and immunomodulatory actions, and their key role in …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …