Nearly every fifth adult in the United States and many older adults worldwide are affected by chronic kidney disease (CKD), which can progress to kidney failure requiring invasive …
Objective Metabolic acidosis and the uremic toxins, indoxyl sulfate (IS) and p-cresyl sulfate (PCS), are associated with increased risks of kidney disease progression, muscle …
NM Hansen, AL Kamper, M Rix… - The American journal of …, 2023 - Elsevier
Background Chronic kidney disease (CKD) leads to an accumulation of waste products and causes adverse cardiometabolic effects. Objectives We investigated the health effects of the …
NM Hansen, AL Kamper, M Rix, B Feldt-Rasmussen… - Nutrients, 2024 - mdpi.com
The New Nordic Renal Diet (NNRD) is a whole-food approach, tailored to meet recommended guidelines in patients with moderate chronic kidney disease (stage 3b–4) …
B Dąbek, J Dybiec, W Frąk, P Fularski, W Lisińska… - Biomedicines, 2023 - mdpi.com
Chronic kidney disease (CKD) is a progressive and incurable disease that impairs kidney function. Its prevalence is estimated to affect up to 800 million individuals within the general …
NM Hansen, M Rix, AL Kamper, B Feldt-Rasmussen… - BMJ open, 2021 - bmjopen.bmj.com
Introduction Chronic kidney disease (CKD) causes severe disturbances in phosphate metabolism. New Nordic Renal Diet (NNRD) is a new dietary concept designed by the …
K Sahin, H Yıldıran - Current Nutrition Reports, 2024 - Springer
Abstract Purpose of Review Chronic kidney disease is one of the leading causes of death worldwide today. Nutrition and nutrition-related factors have a very important role in both the …
J Bover, P Molina, P Ureña-Torres… - Kidney International …, 2020 - kireports.org
Nutritional management has classically been regarded as an integral part of therapy for chronic kidney disease (CKD). 1, 2, S1–S4 Various dietary constituents are considered, 1, 2 …