Nutrition applications for mobile devices (eg, personal digital assistants, smartphones) are
becoming increasingly accessible and can assist with the difficult task of intake recording for …

Background: There is increasing interest in using smartphones as stand-alone physical
activity monitors via their built-in accelerometers, but there is presently limited data on the …

Background: Detailed information on global individual-level consumption patterns is
imperative for informed policy making. However, such data are dispersed and incomplete …

Our aim was to analyze dietary macronutrient intake and its main sources according to sex
and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy …

Consuming the proper amount and right type of food have been the concern of many
dieticians and healthcare conventions. In addition to physical activity and exercises …

Food classification serves as the basic step of image-based dietary assessment to predict
the types of foods in each input image. However, foods in real-world scenarios are typically …

Food recognition is a key component in evaluation of everyday food intakes, and its
challenge is due to intraclass variation. In this paper, we present an automatic food …

Food and fluid intake monitoring are essential for reducing the risk of dehydration,
malnutrition, and obesity. The existing research has been preponderantly focused on dietary …

Dietary assessment is an important tool for nutritional epidemiology studies. To assess the
dietary intake, the common approach is to carry out 24-h dietary recall (24HR), a structured …

Background Diabetes mellitus is spreading throughout the world and diabetic individuals
have been shown to often assess their food intake inaccurately; therefore, it is a matter of …