Food records or diaries, dietary recalls and FFQ are methods traditionally used to measure
dietary intake; however, advancing technologies and growing awareness in personalised …

Health problems related to diet, including obesity and cancer, are important concerns in the
current society. The main treatment for obesity includes dieting and frequent physical …

Background: Accurately assessing the diets of children and adolescents can be problematic.
Use of technologies, such as mobile apps designed to capture food and beverages …

The process of identifying food items from an image is quite an interesting field with various
applications. Since food monitoring plays a leading role in health-related problems, it is …

Background Increasing intakes of fruits and vegetables intake, in tandem with reducing
consumption of energy-dense and nutrient poor foods and beverages are dietary priorities to …

The nutrition care process is a standardized and systematic method used by nutrition
professionals to assess, diagnose, treat, and monitor patients. Using the nutrition care …

In this paper, we propose an extension to our previous work on food portion size estimation
using a single image and a multi-view volume estimation method. The single-view technique …

Background Mobile Health (mHealth) proposes health care delivering anytime and
anywhere. It aims to answer several emerging problems in health services, including the …

Background: Imprecise carbohydrate counting as a measure to guide the treatment of
diabetes may be a source of errors resulting in problems in glycemic control. Exact …

The increasing use of Smartphone and Tablet, their on-board sensors and increasing
computational power show immense promise for improved mobile health technologies, one …