Background Patients with diabetes and chronic kidney disease (CKD) are a complex subset
of the growing number of patients with diabetes, due to multi-morbidity. Gaps between …

Introduction Adults with end-stage kidney disease (ESKD) treated with haemodialysis
experience mortality of between 15% and 20% each year. Effective interventions that …

Introduction: Non-compliance with diet and fluid restriction is an important and common
health behavior problem in the hemodialysis population and is associated with increased …

Objetivo: el asesoramiento dietético proporcionado a través de un programa de intervención
nutricional (PIN) es recomendado por las guías clínicas renales para prevenir o tratar la …

Introduction: To reduce morbidity and mortality rates, hemodialysis patients are advised to
restrict their fluid intake. However, fluid restriction is the biggest stressor for the patients. This …

Objetivo: Describir la calidad de vida en personas adultas con Enfermedad Renal Crónica
trasplantadas y su relación con las características sociodemográficas y clínicas, en un grupo …

Digital health is increasingly recognized for its value to enhance patient care and clinical
care processes. People with chronic kidney disease often find dietary self‐management …

The association between dietary patterns and health outcomes, such as quality of life (QOL),
in maintenance hemodialysis (MHD) patients with certain racial backgrounds has not been …

The treatment and interdisciplinary management of patients with chronic kidney disease
(CKD) continue to improve long-term outcomes. The medical nutrition intervention's role is to …

Background Balancing the normative expectations of others (accountabilities) against the
personal and distributed resources available to meet them (capacity) is a ubiquitous feature …