Introduction: Adherence to a low-sodium (Na) diet is crucial in patients under hemodialysis,
as it improves cardiovascular outcomes and reduces thirst and interdialytic weight gain …

Background A new chronic patient has emerged, with a burden of symptoms and treatment.
Patients with kidney failure (KF) require complex and expensive treatments, and in …

Aim To evaluate the effectiveness of a bundled self‐management intervention (taking control
of your phosphate with the 4Ds) to improve phosphate control among adults receiving …

Objective This study aimed to identify dietary and fluid behaviors associated with relative
interdialytic weight gain (RIDWG)(divided by the respective dry weight [DW]) by stratifying …

Objective Dietary potassium restrictions in kidney disease are complex to follow and may
reduce quality of life. However, details on this impact are sparse. We therefore sought to …

Objectives Diet and physical activity are crucial for people with chronic kidney disease
(CKD) to maintain good health. Digital health interventions can increase access to lifestyle …

Aims To identify health literacy profiles in individuals receiving haemodialysis and to explore
how these profiles interact with individuals' self‐efficacy, engagement with traditional dietary …

In this study, the authors tested the hypothesis that, similar to oral urea, protein
supplementation is able to induce an osmotic diuresis and that it can therefore be used to …

Rapid fluid removal (ultrafiltration, UF) is associated with higher cardiovascular morbidity
and mortality among individuals receiving maintenance hemodialysis (HD). Fluid removal …

Introduction Managing nutrition is critical for reducing morbidity and mortality in patients on
haemodialysis but adherence to the complex dietary restrictions remains problematic …