Ecological theories suggest that environmental factors significantly influence obesity risk
and related syndemic morbidities, including metabolically abnormal obesity associated with …

To ensure food safety and protect human health, the levels of polycyclic aromatic
hydrocarbon (PAH) contamination in model smoked-pork meat products were examined to …

Circadian disruption has been found to increase the risk of metabolic diseases, brain
disorders, and cancer. The aryl hydrocarbon receptor (AhR), responsible for xenobiotic …

Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants that can be found
in various food products, including those intended for infants. Due to their potential health …

This study examined the safety of meat products from north Serbia (Vojvodina), smoked in
traditional conditions, from a PAH point of view, and assessed the possibility of their …

Background: Epidemiological studies have shown that elevated levels of air pollutants are
associated with various adverse health effects, including infertility. Objective: We aimed to …

Biochars obtained via the pyrolysis of biomass are very attractive materials from the point of
view of their applications and play key roles in the current energy context. The …

Introdução: Os hidrocarbonetos policíclicos aromáticos representam uma classe de cerca
de 200 compostos, e são contaminantes orgânicos formados por anéis aromáticos …