Antibiotic resistance or microbial drug resistance is emerging as a serious threat to human
healthcare globally, and the multidrug-resistant (MDR) strains are imposing major hurdles to …

Polyphenols, the ubiquitous secondary metabolites of plants, are an important part of human
diet and are essential for plant functions. They have attracted considerable interest due to …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

This study aimed to determine the efficacy of seven predominant wine terpenoids (ie α-
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne …

Nowadays there is a growing interest on the use of both lignocellulosic and algae biomass
to produce biofuels (ie biohydrogen, ethanol and methane), as future alternatives to fossil …

Membrane technology has a great potential for applications in ecology, biology and
chemistry, but it suffers from limitations such as low separation efficiency, poor stability …

Chitosan, the only positively charged polysaccharide in the world, is very attractive for food,
medicinal and pharmaceutical applications because of its promising properties, including …

Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

Polyphenols are a widely distributed group of natural products found in fruits, vegetables,
nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins …

Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …