It remains uncertain as to whether nutrient supplementation for the general population
considered healthy could be useful in the prevention of RTIs, such as COVID‐19. In this …

The pathogenicity of the current coronavirus disease (COVID-19) shows postulates that
optimal status of essential nutrients is crucial in supporting both the early viraemic and later …

Since the outbreak of the current pandemic in 2020, there has been a rapid growth of
published articles on COVID-19 and SARS-CoV-2, with about 10 000 new articles added …

Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential
negative health impact. This study aims to identify patterns of change in eating habits and …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

The trace element copper (Cu) is part of our nutrition and essentially needed for several
cuproenzymes that control redox status and support the immune system. In blood, the …

Selenium (Se) is an essential micronutrient for mammals, and its deficiency seriously
threatens human health. A series of biofortification strategies have been developed to …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

The global pandemic from COVID-19 infection has generated significant public health
concerns, both health-wise and economically. There is no specific pharmacological antiviral …

A hundred years have passed since vitamin E was identified as an essential micronutrient
for mammals. Since then, many biological functions of vitamin E have been unraveled in …