Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …

Immunoglobulin A (IgA) is the most abundant antibody class present at mucosal surfaces.
The production of IgA exceeds the production of all other antibodies combined, supporting …

Background & aims In celiac disease (CeD), gluten induces immune activation, leading to
enteropathy. TAK-101, gluten protein (gliadin) encapsulated in negatively charged poly (dl …

Purpose The only effective and safe treatment of celiac disease (CD) continues being strict
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …

Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of
gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in …

Gastrointestinal health depends on the adaptive immune system tolerating the foreign
proteins in food,. This tolerance is paradoxical because the immune system normally attacks …

Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known
as coeliac disease, in people with genetic susceptibility. However, some individuals …

Colorectal cancer (CRC) is the third most commonly diagnosed cancer globally and the
second cancer in terms of mortality. The prevalence of sarcopenia in patients with CRC …

Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small
intestine, produced by the ingestion of dietary gluten products in susceptible people. It is a …

Vitamin D (VD) is a pro-hormone that has long been known as a key regulator of calcium
homeostasis and bone health in both children and adults. In recent years, studies have …