The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose

S Wakhid, R Sarno, SI Sabilla - Computers and Electronics in Agriculture, 2022 - Elsevier
Examining the purity of meat is a classical problem in developing countries, especially in
Indonesia. The high economic value of beef causes counterfeiting to occur frequently. The …

Development of an integrated soft E-nose for food quality assessment

KK Pulluri, VN Kumar - IEEE Sensors Journal, 2022 - ieeexplore.ieee.org
Food is one of the basic essential elements for human beings. Its quality is directly related to
our physical, emotional, and social well-being. An electronic nose is a non-destructive …

[HTML][HTML] Qualitative and quantitative detection of food adulteration using a smart E-Nose

KK Pulluri, VN Kumar - Sensors, 2022 - mdpi.com
Food adulteration is the most serious problem found in the food industry as it harms people's
healths and undermines their beliefs. The present study is focused on designing and …

[PDF][PDF] Temperature effect of electronic nose sampling for classifying mixture of beef and pork

SA Laga, R Sarno - Indonesian Journal of Electrical …, 2020 - pdfs.semanticscholar.org
Strong demand and strong price of raw foodstuffs like beef was commonly used in
conventional markets by beef dealers to commit fraud in order to gain larger income. The …

Classification of Beef and Pork Images Based on Color Features and Pseudo Nearest Neighbor Rule

AA Baiti, M Fachrie, S Diwandari - Elinvo (Electronics, Informatics …, 2023 - journal.uny.ac.id
This research is motivated by the need for halal foods in Muslim society with the purpose of
avoiding non-halal foods, such as pork, that are sold in the market. Although beef and pork …