This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

Supercritical fluid chromatography (SFC) is known since the early 1960's and it has gone
through several ups and downs during the past 50 years. The most remarkable rebirth came …

Fat-soluble vitamins (FSVs) occur in various active forms, each of which exhibits the
biological activity of the respective vitamin and performs the same metabolic functions within …

An untargeted foodomics strategy based on ultra-high-performance liquid chromatography
coupled with quadrupole orbitrap and chemometrics was used to observe subtle differences …

As one of emerging applications of lab-on-a-chip, microfluidics contribution to
pharmaceutical science has arose increasing attention. The demand of lab-on-a-chip …

Complexity and variability in composition are major challenges associated with the analysis
of natural products in biological matrices like plant extracts. To indicate and confirm that SFC …

Vitamin D plays an important role in the absorption of calcium and phosphorus, bone
metabolism. Various analytical methods are being used to measure the circulating vitamin D …

Α novel, green, and facile fabric phase sorptive extraction (FPSE) prior to high pressure
liquid chromatography with diode array detection (HPLC-DAD) methodology was developed …

The effects of a newly discovered endophytic fungus, Talaromyces omanensis, on the
drought tolerance of tomato is presented in this study. The fungus was obtained from a …