The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …