COVID-19: role of nutrition and supplementation

F Moscatelli, F Sessa, A Valenzano, R Polito, V Monda… - Nutrients, 2021 - mdpi.com
At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

Dietary recommendations for post-COVID-19 syndrome

L Barrea, WB Grant, E Frias-Toral, C Vetrani, L Verde… - Nutrients, 2022 - mdpi.com
At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

Selenium biofortification: Strategies, progress and challenges

OP Danso, B Asante-Badu, Z Zhang, J Song, Z Wang… - Agriculture, 2023 - mdpi.com
Selenium (Se) is an essential trace element for humans and animals. Its necessity for plants
is still under examination. Due to the contradictory nature of Se and its significance, it has …

[HTML][HTML] Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis

SM Abate, YA Chekole, MB Estifanos, KH Abate… - Clinical nutrition …, 2021 - Elsevier
Background Malnutrition is inevitable in patients with Coronavirus Disease 2019 (COVID-
19) due to its effect on the gastrointestinal system, immune system, and high metabolic …

Nutrition in the actual COVID-19 pandemic. A narrative review

VJ Clemente-Suárez, DJ Ramos-Campo… - Nutrients, 2021 - mdpi.com
The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

Micronutrients, phytochemicals and mediterranean diet: A potential protective role against COVID-19 through modulation of PAF actions and metabolism

P Detopoulou, CA Demopoulos, S Antonopoulou - Nutrients, 2021 - mdpi.com
The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high
rates of morbidity and mortality, in the pathophysiology of which inflammation and …

The implications of zinc therapy in combating the COVID-19 global pandemic

N Samad, TE Sodunke, AR Abubakar… - Journal of …, 2021 - Taylor & Francis
The global pandemic from COVID-19 infection has generated significant public health
concerns, both health-wise and economically. There is no specific pharmacological antiviral …

COVID-19-related quarantine effect on dietary habits in a northern Italian rural population: data from the Brisighella Heart Study

AFG Cicero, F Fogacci, M Giovannini, M Mezzadri… - Nutrients, 2021 - mdpi.com
North of Italy was severely hit by the COVID-19 (Coronavirus disease 19) pandemic. This
induced the government to adopt severely restrictive measures to reduce the contagion risk …

A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease

M Cámara, MC Sánchez-Mata, V Fernández-Ruiz… - Foods, 2021 - mdpi.com
Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …

Nasal microbiota, olfactory health, neurological disorders and aging—a review

S Thangaleela, BS Sivamaruthi, P Kesika, M Bharathi… - Microorganisms, 2022 - mdpi.com
The nasal region is one of the distinct environments for the survival of various microbiota.
The human microbial niche begins to inhabit the human body right from birth, and the …