In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

The optimization of extraction conditions to recover antioxidant rich extract from plant of
Ficaria Kochii with an ultrasound-assisted system was achieved by response surface …

The fortification of yogurt with natural bioactive compounds could improve its nutritional and
health potentials. In this study, physicochemical, antioxidant, and sensory qualities of set …

Response surface methodology (RSM) was applied to optimize the experimental conditions
for ultrasound-assisted extraction (UAE) to maximize the recovery of total phenolic content …

In this study, the extraction and nanoencapsulation of mango peel extract (MPE) were
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …

Herein, highly dispersed Fe species supported on activated carbon (CA-Fe-C) was
fabricated with the aid of citric acid, showing excellent catalytic performance and stability for …

This article focusses on the pulsed ultrasound-assisted extraction (PUSAE) of nutritionally
significant bioactive components from papaya pulp (PP) and papaya peel (PPEE) system …

This study was designed to optimize the ultrasound-assisted extraction of phenolic
compounds and the antioxidant activity of Moroccan Retama sphaerocarpa extracts using …

Drought is the greatest threat to world food security, seen as the catalyst for the great
famines of the past. Given that the world's water supply is limited, it is likely that future …

Abstract A Box–Behnken Design (BBD) was employed to optimize the extraction of
antioxidants from Ruby S apple peel by ultrasound-assisted extraction (UAE). The effect of …