The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

The mycotoxins commonly found in food may pose a significant threat to human health.
Therefore, the development of portable electrochemical sensing chip methods is very …

Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

Aptamer holds great promise as an alternative recognition element for foodborne pathogens
detection because of its superior structural features. However, its application is still limited by …

A novel surface-enhanced Raman scattering (SERS)-based analytical technique was
proposed to simultaneously detect two highly pathogenic bacteria, namely, Staphylococcus …

Food sensors have been developed for quality monitoring and contaminant detection to
improve food management. Despite the alarming rates of food waste and food‐related …

Heavy metal and metalloid poisoning in the environment and food has piqued the public's
interest since it poses significant hazards to the ecological system and human health. In …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Paper-based sensors exploiting the advantages of paper can replace traditional substrate
materials for building sensors which are simple to manufacture, inexpensive, easy-to …

The large-scale use of antibiotics and the resulting drug residues poses a significant threat
to global human health. Waste discharge and biological chain transmission are closely …