Recently, consumers have been increasingly inclined towards natural antimicrobials and
antioxidants in food processing and packaging. Several bioactive compounds have …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

The innovation of this study was to develop a novel biodegradable intelligent packaging
based on chitosan/fucoidan combined with different amounts (1, 3 and 5 wt% on chitosan …

Sulfur-functionalized chitin composite (S-chitin) was prepared through sulfur-amine complex
formation using ethylenediamine. The S-chitin exhibited excellent antioxidant, antimicrobial …

In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

Pickering emulsion (PE) technology effectively addresses the issues of poor compatibility
and low retention of hydrophobic active ingredients in food packaging. Nonetheless, it is …

The application of zein in food preservation was discussed from a unique perspective of
application types, including coating and film. For the study of coating, edibility is considered …

In recent years, a large number of studies have focused on the application of functional
packaging films containing anthocyanins for food freshness monitoring and preservation …