Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

This study was undertaken to determine the phenolic compounds and the anti-atherogenic
effect of bee bread in high-fat diet (HFD)-induced obese rats. The presence of phenolic …

Background Bee bread can be defined as a popular bee product (behind honey, propolis,
beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen …

Bee bread is a product with unique properties for humans and bees that is produced through
the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) …

Bee bread has numerous nutritional benefits and bioactive compounds. Other bee
byproducts have been used as extender additives to improve semen cryopreservation. Here …

Context Global prevalence of obesity is increasing. Objective To study the effect of bee
bread (BB) on serum renal function parameters, oxidative stress, inflammatory and B-cell …

The aim of the study was to determine the chemical profile, antioxidant properties and
antimicrobial activities of Heterotrigona itama bee bread from Malaysia. The pH, presence of …

In this study, the aim was to optimize the extraction conditions (molar ratio, time,
temperature) in order to maximize the total individual amino acid (TAA) yield from bee bread …