Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …

Hybrid microwave-assisted hot air (MW-HA) tunnel drying at 100, 150 and 200 W at 50° C,
60° C or 70° C was evaluated with gathered data on the associated drying kinetics, energy …

As a measure to enhance drying kinetics, efficiency, and quality of the whole American
ginseng root, step-down relative humidity (RH) convective hot air drying strategy was …

A deep eutectic solvent (choline chloride (ChCl)-urea) was chosen to extract flavonoids from
Moringa oleifera leaves (F MO L), the condition of extraction was tailor-made, under the …

Moringa oleifera leaves (MO L) attract extensive attention in agriculture, pharmaceutical and
food industry because of its rich biological activity. In this study, ChCl/LA as one of the deep …

Demand for value-added spices all year round has warranted suitable post-harvest
processing, since most are non-perennial by nature and perishable owing to enzymatic or …

Ovalbumin (OVA), the main protein in egg white, affects most of the functional properties of
egg white protein in food processing. The aim of this study was to investigate the effects of …

This study aims to investigate the effect of different drying methods on the thermal,
qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in …

Resveratrol is a phenolic compound and has significant benefits for human health. Peanut,
rich in resveratrol and with considerable biological activity, is generally considered as the …