Tea (Camellia sinensis) is one of the most widely consumed beverages in the world. Tea
extracts are source of polyphenols, which are antioxidant components. Green tea phenolic …

During Camellia sinensis tea processing, manufacturers usually remove the internodes,
which are classified as waste. This study presents the first determination of plant part …

An active film from chitosan incorporated with aqueous green tea extract (GTE) was
developed. The effects of GTE concentrations including 2, 5, 10 and 20%(w/v) of green tea …

Chitosan film incorporating green tea extract (CGT-film) was used as active packaging for
shelf life extension of pork sausages. The physical, chemical, microbiological, and sensory …

An active film from silver carp skin gelatin incorporated with green tea extract (GTE) was
developed. The effects of GTE concentrations including 0.3 and 0.7%(w/v) on the film …

The present study investigated the effect of green, white or black tea (Camellia sinensis) on
the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4° C …

Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the
northeastern region (provinces of Misiones and Corrientes), between 26° and 28° south …

Plant products, especially medicinal herbs and spices, have been used for centuries as a
remedy to support human health and improve the flavor of food. Therefore, the purpose of …

Methanolic extracts from fresh leaves of five Etlingera species were screened for total
phenolic content (TPC), antioxidant activity (AOA), and antibacterial activity. Analysis of TPC …

The aim of this research was to prepare of bionanocomposite films based on chitosan (CH)
incorporated with Carum copticum essential oil and reinforced with cellulose nanofibers …