The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The ever-growing human population has forced people to intensify agriculture to meet the
demand for food and feed. However, the increase in global agricultural production also …

Insects are a potential source of protein for direct human consumption or indirectly in
processed foods. The research examined consumer perceptions and beliefs regarding the …

Cereal products comprise a significant portion of the human diet, serving as staple foods in
various cultures. However, their high carbohydrate content and low nutritional quality pose …

With an increasing incidence of protein malnutrition and the burden on staple grains to meet
nutritional needs, non-conventional protein sources have gained market share as beneficial …

The present review highlights the potential of insect-based proteins to address the growing
need for sustainable and secure food systems. The key findings suggest that edible insects …

Edible crickets have recently been used as a new alternative protein source with high
nutritional value. The nutritional and flavor-related value of edible crickets varies greatly …