Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …

Green-ripe disorder often occurs when banana fruit (Musa AAA group) ripen at high
temperature above 25° C. In this study, the effect of modified atmosphere package (MAP)+ 1 …

Nitric oxide (NO) is a versatile signaling molecule that plays a crucial role in regulating
postharvest fruit quality. The utilization of NO donors to elevate endogenous NO levels and …

Constructing biopolymer-based packaging films with fantastic water resistance and
mechanical properties for food preservation is highly desirable and challenging. In this work …

Poly (butylene adipate-co-terephthalate)(PBAT)/polylactic acid (PLA) blended with
compatibilizers (polycaprolactone, PCL; poly (ethylene glycol), PEG; titanium dioxide, nano …

Soft rot caused by Botryosphaeria dothidea leads to massive economic losses in the kiwifruit
industry. Natamycin is a natural antimicrobial preservative that effectively prevents …

In this investigation, the antifungal activity, its influence on the quality of apples, and the
molecular mechanism of natamycin against Colletotrichum fructicola were systematically …

This study compared the quality and storage characteristics of four pineapple varieties to
select those displaying adequate storage resistance and those suitable for freshly cut …

The perishable and short shelf-life characteristics of figs result in nutrient loss and fruit
waste. The application of 1-methylcyclopropene (1-MCP) and modified atmosphere …

Zucchini fruit are highly sensitive to low temperatures leading to significant peel
depressions, increasing weight loss and making them impossible to be commercialized. In …