Advanced glycation end products (AGEs) are generated by nonenzymatic modifications of
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …

Diabetic kidney disease (DKD) is the primary cause of chronic kidney disease that inevitably
progress to end-stage kidney disease. Intervention strategies such as blood glucose control …

Persistent hyperglycemic state in type 2 diabetes mellitus leads to the initiation and
progression of non-enzymatic glycation reaction with proteins and lipids and nucleic acids …

Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions
between the active carbonyl groups of reducing sugars and the free amines of amino acids …

Ageing is a composite process that involves numerous changes at the cellular, tissue, organ
and whole-body levels. These changes result in decreased functioning of the organism and …

Vitamin B6 is a cofactor for approximately 150 reactions that regulate the metabolism of
glucose, lipids, amino acids, DNA, and neurotransmitters. In addition, it plays the role of …

The formation of advanced glycation end-products (AGE) in tissues is a physiological
process; however, excessive production and storage are pathological and lead to …

Our skin is an organ with the largest contact area between the human body and the external
environment. Skin aging is affected directly by both endogenous factors and exogenous …

Oligosaccharides from green algae Ulva lactuca (ULO) and Enteromorpha prolifera (EPO)
were used for investigation of anti-ageing effects and the underlying mechanism in SAMP8 …

Most chronic modern non-transmissible diseases seem to begin as the result of low-grade
inflammation extending over prolonged periods of time. The importance of diet as a source …