The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …

The use of seafood ecolabels is expanding in the world marketplace, but so are labels
indicating other product attributes, such as country of origin and wild vs. farmed. The …

A huge number of sustainable labels addressing the different pillars of sustainability
emerged over the last years. Some labels promote factors, which already imply other …

For decades companies have added eco-labels to products to gain a competitive advantage
and inform consumers about the environmental impact of products. Although benefits of eco …

How are eco-label strategies affected by consumer confusion arising from the profusion of
eco-labels? This article provides a theoretical insight into this issue using a double …

Purpose The purpose of this paper is to identify the generational cohort effect on responsible
consumer behavior. Based on the theory of planned behavior and the generational cohort …

Regulatory requirements and shifts in consumer preferences have resulted in seafood
products bearing multiple information labels. Developing successful seafood marketing …

Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …