Colour is the primary characteristic of food that influences consumers' impression, choice
and general acceptance of food. Recently, there has been a surge in awareness and …

Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter,
represents an underutilized source of bioactive compounds, such as polyphenols and …

Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …

Lycopene, an antioxidant carotenoid, possesses a unique acyclic structure that imparts
lipophilic characteristics, making it soluble in organic solvents. However, challenges arise in …

Carotenoids constitute compounds of significant biological interest due to their multiple
biological activities, such as antimicrobial, anticancer, antiadipogenic, antidiabetic, and …

In the present study, the potential of maltodextrin (MT), gum Arabic (GA), and waxy starch
(WS) as wall materials for producing functional pomegranate peel extract powder (PPEP) …

The importance of dietary composition to human health has raised consumer interest in
consuming fruits, vegetables, and foods containing bioactive chemicals and nutraceuticals …

Bioactive compounds are the secondary metabolites produced by the plant cell through
numerous metabolic pathways. Many epidemiological studies suggest that a diet rich in …

Colour is the primary characteristic of food that influences consumers' impression, choice,
and general acceptance of food. Recently, there has been a surge in awareness and …