COVID-19 has impacted the world economy and food system in many aspects. We
conducted a comprehensive examination of global food security during the COVID-19 …

Food supply chain resilience has become a priority for policymakers in recent years.
Prompted by several systemic disruptions and the increased likelihood of future shocks …

Covid-19 pandemic and accompanying policy measures affected women's economic and
social lives differently from men. However, its effect on the food security situation of women …

The participation of smallholder farmers in high-value and profitable value chains as well as
contract farming remains low in Africa. This paper aims to identify observable and …

Background Household food insecurity (HFI) increased in Latin America by 9% between
2019 and 2020. Scant evidence shows who was unable to recover from the COVID-19 …

The study aims to examine the impact of COVID-19 on global society and how the
international system is dealing with it. What was the role of major powers? How countries …

This chapter examines the colonial legacy, neo-colonial influences, and the fight for
democratic government as root reasons of Africa's developmental issues. Institutional …

This paper examines how a particular cultural product (cuisine) from a demographically
minority ethnic group is transformed in a multicultural social setting. The expanding process …

Aim: The aim of the study is to identify and characterize agricultural policy instruments
employed to mitigate the adverse effects of the COVID-19 pandemic in Poland. It also aims …

There has been a significant global increase in the intensity and frequency of extreme
weather events in recent years, which is expected to continue in a future warmer climate …