Molecularly imprinted polymers (MIPs) are the equivalent of natural antibodies and have
been widely used as synthetic receptors for the detection of disease biomarkers. Benefiting …

Foodborne pathogens are an important diagnostic target for the food, beverage, and health
care industries due to their prevalence and the adverse effects they can cause to public …

Rapid, high-sensitivity, and real-time characterization of microorganisms plays a significant
role in several areas, including clinical diagnosis, human healthcare, early detection of …

Foodborne diseases caused by pathogen bacteria are a serious problem toward the safety
of human life in a worldwide. Conventional methods for pathogen bacteria detection have …

Salmonella is one of the leading causes of foodborne illnesses worldwide, with poultry
products being a major source of contamination. Thus, the detection of salmonella in …

The effective management of infectious diseases and the growing concern of antibiotic
resistance necessitates accurate and targeted therapies, highlighting the importance of …

The worldwide spread of pathogenic microorganisms poses a significant risk to human
health. Electrochemical biosensors have emerged as dependable analytical tools for the …

Foodborne pathogens are infectious biological agents such as bacteria or viruses present in
food or water that cause mild to severe diseases, that could lead to hospitalization, or even …

The development of technology is drastically shifting the foundation of the medical field,
including the way patients are diagnosed and treated. Until present day, the typical way …

This research is funded by the SMAART-NSERC CREATE Program and the Sentinel North
Strategy at Université Laval. This project aimed to develop a multi-sensing biosensor …