[HTML][HTML] Edible flowers used in some countries of the Mediterranean basin: An ethnobotanical overview

R Motti, B Paura, A Cozzolino, B Falco - Plants, 2022 - mdpi.com
Edible flowers are becoming an essential component of people's nutrition in the
Mediterranean basin. In the last decades, many researchers also have focused their …

[HTML][HTML] Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

Y Yeşil, M Çelik, B Yılmaz - Journal of ethnobiology and ethnomedicine, 2019 - Springer
Abstract Background The Yeşilli district (Mardin) is located in the southeastern of Turkey and
hosts different cultures. The objective of this study was to record the traditional knowledge of …

An ethnobotanical survey of medicinal plants in Ballakayati (Erbil, North Iraq)

AMAMA Kawarty, L Behçet… - Turkish Journal of …, 2020 - journals.tubitak.gov.tr
This study aims to identify wild plants used for medical purposes by local people of the
Ballakayati district of Erbil in North Iraq, and to determine the local names and uses of those …

[PDF][PDF] Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey)

Y Yeşil, İ İnal - Acta Soc Bot Pol, 2019 - pdfs.semanticscholar.org
Hasankeyf is an ancient city located on the shores of the Tigris River in Batman Province,
southeast Turkey. The town and some of its surrounding villages will be soon submerged …

Effect of dill (Anethum Graveolens Linn) seed on the duration of labor: A systematic review

F Talebi, F Malchi, P Abedi, S Jahanfar - Complementary Therapies in …, 2020 - Elsevier
Background It is well documented that prolonged labor is associated with complications.
This systematic review aimed to study the effect of Anethum Graveolens Linn (Dill) on the …

An ethnobotanical field study; traditional foods production and medicinal utilization of Gundelia L. species in Tunceli (Turkey)

U Çakılcıoğlu - Indian Journal of Traditional Knowledge (IJTK), 2020 - op.niscpr.res.in
This article gives important ethnobotanical information about Gundelia L.(Kenger) in Tunceli
(Eastern Anatolia Region-Turkey). Traditional use of three newly discovered species of …

[HTML][HTML] Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition

T Borelli, NA Güzelsoy, D Hunter, A Tan, S Karabak… - Sustainability, 2022 - mdpi.com
Türkiye represents one of the world's biodiversity hotspots, containing over 11,000 species
of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are …

Ethnopharmacological survey of medicinal and foods plants in Derecik (Hakkari-Turkey)

KÖ Görhan, F Öztürk - Indian Journal of Traditional Knowledge …, 2021 - op.niscpr.res.in
This study was carried out to record the medicinal plants and plants used as food by the
people living in and around Derecik district (Hakkari) between 2014-2017. One-on-one …

[HTML][HTML] Importance of edible wild plants in world food security: The case of Turkey

S Akbulut - International Journal of Agricultural Science and Food …, 2022 - agriscigroup.us
Conclusion Although Turkey's biological diversity is rich, it can be said that it is still at the
beginning of the evaluation phase. This wealth, which is usually expressed in numbers, is …

A comparative assessment of the LC-MS profiles and cluster analysis of four Centaurea species from Turkey

G Zengin, D Zheleva-Dimitrova, R Gevrenova… - Biocatalysis and …, 2019 - Elsevier
The present study was designed to delineate the chemical characterization of four
Centaurea species sampled from Turkey. The chemical profiles were determined by UHPLC …