Human longevity has increased dramatically during the past century. More than 20% of the 9
billion population of the world will exceed the age of 60 in 2050. Since the last three …

Aging, a natural and inevitable physiological process, is the primary risk factor for all age-
related diseases; it severely threatens the health of individuals and places a heavy burden …

The high-fat and high-fructose diet (HFFD) is a common diet in westernized societies, which
worsens disturbances in gut microbiota and bile acid (BA) metabolism. Herein, the present …

Alzheimer's disease (AD) is a highly prevalent neurodegenerative condition that has
devastating effects on individuals, often resulting in dementia. AD is primarily defined by the …

Ginger is a traditional medicinal and edible plant with multiple health-promoting properties.
Nevertheless, the effects and potential mechanism of ginger on antiaging remain unknown …

As the quality of life improves, the incidence of diabetes mellitus and its microvascular
complications (DMC) continues to increase, posing a threat to people's health and …

Wolfberry, known as Goji berry, is the fruit of Lycium barbarum L.(LB). As a famous functional
food and TCM, the cost and efficacy of LB are closely linked to its geographical origin. The …

The wolfberry is believed to improve eyesight in traditional Chinese medicine. Soaking
wolfberry in thermos cups has become a common health‐preserving practice. The object of …

Human beings have always pursued a prolonged lifespan, while the aging of the nervous
system is associated with a large variety of diseases. Pathological aging of the nervous …

The existence of a large number of invasive and potentially invasive species, which affect
ecosystem services, is attested in the Republic of Moldova. This requires monitoring the …