Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits,
cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous …

Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Rutin, a plant-derived natural flavonoid, is considered among the top therapeutically active
phytochemicals and one of the major bioactive constituents of a variety of natural foods and …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …

Nonalcoholic fatty liver disease (NAFLD) refers to a metabolic syndrome linked with type 2
diabetes mellitus, obesity, and cardiovascular diseases. It is characterized by the …

Diabetes Mellitus (DM) is hyperglycemic or elevated blood glucose level and deficiency of
insulin level. DM treatment using synthetic drugs has several complexities, side effects …

Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and
synergistic partners in the pathogenesis of a wide variety of diseases. Polyphenols …

Nobiletin, a polymethoxyflavone widely present in the peel of citrus fruits, has significant anti-
inflammatory activity. Autophagy plays a critical role in maintaining cell homeostasis by …