Edible marine algae are rich in bioactive compounds and are, therefore, a source of
bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers …

Saffron is a spice derived from the flower of Crocus sativus L., which has been used for
centuries as a coloring and flavoring agent, as well as a source of medicinal compounds …

A single-source reference on the biology of algae, the third edition of Algae: Anatomy,
Biochemistry, and Biotechnology examines the most important taxa and structures for …

Chemotherapy-induced peripheral neuropathy (CIPN) represents one of the most prevalent
and potentially disabling side effects due to the use of anticancer drugs, one of the primary …

Many algae synthesize compounds that have exceptional properties of nutraceutical,
pharmacological, and biomedical interest. Pigments, fatty acids, phenols, and …

Posidonia oceanica (L.) Delile is a Mediterranean-endemic angiosperm often described for
its great ecological importance. Despite evidence of a millennia-old relationship between P …

Neurodegenerative diseases are sociosanitary challenges of today, as a result of increased
average life expectancy, with Alzheimer's disease being one of the most prevalent. This …

Parkinson's disease (PD) is the second most common neurodegenerative disease, and its
prevalence is increasing. Currently, no effective therapies for PD exist. Marine-derived …

As a continuation of our research on the chemical reactivity, pharmacokinetics and ADMET
properties of cyclopeptides of marine origin with potential therapeutic abilities, in this work …

The intranasal route has been suggested as a promising alternative to improve the direct
transport of molecules to the brain, avoiding the need to cross the blood–brain barrier (BBB) …