Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …

Background The aim of this study was to screen various solvent extracts of whole plant of
Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and …

Recently, discovering natural antioxidants have gained more interest due to the fact that
most infectious ailment, namely cardiovascular disorder, diabetes and cancer are …

This study evaluated the efficacy of different solvents (methanol, ethanol, acetone, hexane,
ethyl acetate, water, methanol: water mixtures, ethanol: water mixtures, and acetone: water …

Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …

ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …

Objectives This study was conducted to investigate the antioxidant potential of methanol
extract and its derived fractions (hexane, ethyl acetate, butanol, and aqueous) of fruits of …

Quercetin found chelate cadmium ions, scavenge free radicals produced by cadmium.
Hence new complex, quercetin with cadmium was synthesised, and the synthesised …