Irritable bowel syndrome (IBS) is a functional disorder which affects a large proportion of the
population globally. The precise etiology of IBS is still unknown, although consensus …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most
frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Background and objectives: Grain food consumption is a trigger of gluten related disorders:
celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate …

Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small
intestine, produced by the ingestion of dietary gluten products in susceptible people. It is a …

An athlete's diet is influenced by external and internal factors that can reduce or exacerbate
exercise-induced food intolerance/allergy symptoms. This review highlights many factors …

Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of
wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat …