The human gastrointestinal tract is inhabited by the largest microbial community within the
human body consisting of trillions of microbes called gut microbiota. The normal flora is the …

Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Fermented plant foods are gaining wide interest worldwide as healthy foods due to their
unique sensory features and their health-promoting potentials, such as antiobesity …

Aging is an inevitable natural process that impacts every individual, and understanding its
effect on the gut microbiome and dendritic cell (DC) functionality in elderly subjects is …

Respiratory diseases cause a high incidence and mortality worldwide. As a natural
immunobiotic, Lactobacillus has excellent immunomodulatory ability. Administration of some …

Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …

There is increasing evidence highlighting the potential role of the gut-brain axis in the
pathogenesis of Parkinson's disease (PD) and on the use of probiotics as a therapeutic …

Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …

Ethnopharmacological relevance Abrus precatorius L.(AP) is a folk medicine with a long-
term medicinal history worldwide, which is extensively applied to various ailments, such as …

Patients with severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2) infection
manifest mainly respiratory symptoms. However, clinical observations frequently identified …