This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Background Healthy dietary patterns are rich in micronutrients, but their influence on
cardiovascular disease (CVD) risks has not been systematically quantified. Objectives The …

Background Cocoa extract is a source of flavanols that favorably influence vascular risk
factors in small and short-term trials, yet effects on clinical cardiovascular events are …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Sarcopenia is an age‐related muscle disorder typically associated with a poor quality of life.
Its definition has evolved over time, and several underlying causes of sarcopenia in the …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

Ferulic acid is the most abundant phenolic compound found in vegetables and cereal
grains. In vitro and animal studies have shown ferulic acid has anti-hyperlipidemic, anti …

Polyphenols have long been recognized as health-promoting entities, including beneficial
effects on cardiovascular disease, but their reputation has been boosted recently following a …