Food processing plays a crucial role in coping up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …

The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …

With rising consumer demand for natural products, a greener and cleaner technology, ie,
ultrasound-assisted extraction, has received immense attention given its effective and rapid …

With rising CO2 emissions caused by the massive consumption of fossil fuels, it is highly
desirable to develop strategies that adopt renewable energy to convert CO2 into value …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …