Research on cultural stratification often draws on Bourdieu's misrecognition model to
interpret socioeconomic gradients in cultural tastes and participation. In this model, an …

This study uses data collected from interviews with professional food critics to analyse how
the proliferation of amateur blog and online consumer reviews has disrupted and …

Food can be a powerful affective material, assembling with humans to generate forceful
vitalities and intensities. This chapter examines the ways in which the phenomenon of …

As recently as a decade ago, restaurant reviews were the purview of elite professional food
critics. Subsequent momentous changes in the media landscape allow anyone with an …

Over the last 10-15 years, food has become an integral part of Australian popular culture.
Through analysis of interview data and texts, this thesis articulates the next phase of …

Globalisation appears to offer many benefits to countries and is a phenomenon that is often
punted by economists and politicians as beneficial and necessary. For protagonists of …

In contrast to the conventional science-study perspective, I examine transnational academic
mobility from political economy, labour market, and migration-theory perspectives. Drawing …

One aspect of Amartya Sen's conception of capabilities that requires elaboration in the light
of recent debates on individual agency and globalisation is his notion of market freedom …