Like most economic sectors, agriculture has been significantly affected by the COVID-19
pandemic. This study was designed to understand the impact of the initial stages of the …

As in other countries, COVID-19 has created pressure on Indonesia's food security through
decreased income and reduced access, as well as increased transaction costs and …

This paper aims to conduct a bibliometric mapping and systematic review of the food retail
industry's resilience strategy in the context of COVID-19. Specifically, we aim to identify …

The COVID-19 pandemic poses various challenges to the sustainable operation of supply
chains in different sectors. Especially, the impacts and response strategies of COVID-19 on …

During the first wave of COVID-19, lockdown restrictions limited people's movements mainly
to food purchasing. Using survey data collected in Torino, Italy, from university students, this …

This study conducts a comprehensive literature review of 259 studies investigating the
pandemic impact on supply chain across the globe. This study provides a thematic analysis …

The performance of the EU food system during the early stages of the Covid‐19 pandemic is
examined in this article. The preliminary evidence from the early lockdown period in March …

The COVID-19 pandemic has highlighted a series of concatenating problems in the global
production and distribution of food. Trade barriers, seasonal labor shortages, food loss and …

The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite
the exponential growth of the beer industry throughout the years, this aspect of the beverage …

The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presented
an unprecedented challenge to public health and food systems. Though the country or …