Background and aim Informal food establishments are an important source of food due to
their increased affordability of products and convenience. Food security and safety are two …

The lockdown imposed to limit the diffusion of COVID-19 in Italy affected the economic
situation negatively. The income of many households decreased, and people were forced to …

Background. During the COVID-19 pandemic, the accurate forecasting and profiling of the
supply of fresh commodities in urban supermarket chains may help the city government …

This study analyzes the consequences of the COVID-19 pandemic on increasing poverty,
food insecurity, and malnutrition in Indonesia. Specifically, the paper focuses on the effects …

A raíz de la covid-19 se dieron nuevas dinámicas en muchos sistemas urbanos entre las
que destaca la de adquisición y distribución de alimentos. La pandemia mostró la …

This paper uses comprehensive and long time series monthly food price data and a panel
dyadic regression framework to evaluate the impact of the COVID-19 pandemic and …

Coronavirus disease 2019 (COVID-19) posed a serious challenge to food production and
distribution worldwide. There were major disruptions in supply chains due to mobility …

Applying the multivariate cointegration tests with daily prices during the period August 15,
2019, to August 11, 2020 (250 data), this paper examines whether prices in the rice deficit …

Achieving food security is still a major challenge in developing countries as a result of
negative effects of multiple shocks on household food systems. Consequently, resilience of …

In a world that is shaped by globalization and global value chains we must identify smarter
ways to handle complexity and to build more adapted organizations to nonlinear behaviors …