Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Given the stochastic complexity of cancer diseases, the development of chemotherapeutic
drugs is almost limited by problems of selectivity and side effects. Furthermore, an …

Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …

Simple Summary Glioblastomas are the most common and aggressive brain tumors in
adults, with a median survival of 15 months. Treatment is surgical removal, followed by …

Flavonoids have been proposed as potential chemotherapeutic agents because they are
toxic against cancer cells but not harmful to healthy cells. This systematic review analyzed …

Luteolin (3′, 4′, 5, 7-tetrahydroxyflavone), a member of the flavonoid family derived from
plants and fruits, shows a wide range of biomedical applications. In fact, due to its anti …

Background Flavonoids exhibit both chemopreventive and chemotherapeutic activity for
multiple tumor types, however, their mechanisms of action are not well defined. Based on …

Oxaliplatin (OXA) has been widely used for treatment of colorectal cancer. In this study, to
enhance antitumor and apoptosis efficacy, OXA was encapsulated in a novel folate …

In this work, resveratrol and curcumin, two natural polyphenols, were simultaneously
determined in human plasma samples using a rapid, sensitive, green, and affordable …