Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
F Xiang, C Ding, M Wang, H Hu, X Ma, X Xu… - Food Chemistry, 2023 - Elsevier
Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …
for the human body. Vegetable oils (VOs) constitute a significant category in the food …
An overview on traditional vs. green technology of extraction methods for producing high quality walnut oil
L Masoodi, A Gull, FA Masoodi, A Gani, J Nissar… - Agronomy, 2022 - mdpi.com
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which
have positive biological properties and have a favorable impact on blood lipids and …
have positive biological properties and have a favorable impact on blood lipids and …
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
BN Xi, JJ Zhang, X Xu, C Li, Y Shu, Y Zhang, X Shi… - Food Chemistry, 2024 - Elsevier
Volatile organic compounds (VOCs) of walnut oil (WO) samples obtained from 5 ripening
stages were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC …
stages were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC …
Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass …
Y Xu, S Bi, C Xiong, Y Dai, Q Zhou, Y Liu - Food Chemistry, 2023 - Elsevier
A novel extraction method of volatile aroma compounds (VACs) from walnut oil (WO) using
monolithic material adsorption extraction (MMSE) was developed herein, and its efficiency …
monolithic material adsorption extraction (MMSE) was developed herein, and its efficiency …
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage …
Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its
unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a …
unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a …
Environmentally dyeing of wool yarns using of combination of myrobalan and walnut husk as bio-mordants
M Hosseinnezhad, K Gharanjig, H Iamin… - Progress in Color …, 2023 - pccc.icrc.ac.ir
Today, it is important to pay attention to the reduction of toxic effluents and pollution caused
by industrial effluents. The textile industry and dyeing procedure is one of the most important …
by industrial effluents. The textile industry and dyeing procedure is one of the most important …
High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing
X Huang, C Yan, Y Xu, M Ling, C He, Z Zhou - Food Research International, 2023 - Elsevier
Alkaline-extracted walnut protein isolates showed relatively poor solubility and emulsifying
properties in many previous studies. However, whether they can be used as potential …
properties in many previous studies. However, whether they can be used as potential …
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
JJ Zhang, Y Gao, ML Zhao, X Xu, BN Xi, LK Lin… - Food Chemistry, 2023 - Elsevier
Authentication of walnut oil (WO) is challenging due to the adulteration of high-linoleic acid
vegetable oils (HLOs) with similar fatty acid composition. To allow the discrimination of WO …
vegetable oils (HLOs) with similar fatty acid composition. To allow the discrimination of WO …
Development and characterization of walnut oleogels structured by cellulose nanofiber
X Li, G Guo, Y Zou, J Luo, J Sheng, Y Tian, J Li - Food Hydrocolloids, 2023 - Elsevier
Edible oleogels were successfully prepared by cellulose nanofibers (CNFs) as the unique
oleogelator through emulsion-templated method at varying CNF concentrations of 0.4–4.0 …
oleogelator through emulsion-templated method at varying CNF concentrations of 0.4–4.0 …
[HTML][HTML] Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
J Deng, H Zhao, B Qi, D Wang, Y Wu, S Dai… - Arabian Journal of …, 2024 - Elsevier
The aroma characteristics of crude walnut oil (CWO) and soft-refined walnut oil (RWO) were
analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace …
analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace …