Underutilized legumes are common crops in developing countries with superior dietary
potentials that could be useful sources of protein as well as some phytoconstituents. They …

The growing demand for quality of life and health has driven innovation in the food industry.
Developing a healthy gummy candy with functional properties is an interesting approach as …

As the spectre of climate change gains in strength with each passing moment, many of our
mundane food crops like rice face the heat, leading to uncertain yields and unforeseen …

The use of plants as sources for novel antimicrobial as well as antioxidant agents offers
advantages. Plants are readily accessible and inexpensive, extracts or compounds from …

Respiratory tract infections (RTIs) are frequent ailments among humans and are a high
burden on public health. This study aimed to determine the in vitro antibacterial, anti …

The utilization of passion fruit (Passiflora edulis f. edulis Sims) is still focused on the fruit,
while the passion fruit peel is still not widely applied. The passion fruit peel has the potential …

The demand for functional food has increased during recent years. These foods have a
therapeutic effect like antioxidant, antidiabetic, anticancer, and are pre-and probiotic. Recent …

As COVID-19 suppresses the immune system and those who have recovered from COVID-
19 are at risk of developing mucormycosis or black fungus so there is a need to develop new …

Synthesizing nanoparticles with the less environmentally malignant approach using plant
extract is of great interest; this is because most of the chemical approaches can be very …

Six new triterpenoid saponins, named senegalosides A–F (1–6) were isolated from the
seedpods and roots of Acacia senegal (Mimosaceae). Their structures were elucidated …