Foodborne diseases have arisen due to the globalization of industry and the increase in
urban population, which has led to increased demand for food and has ultimately …

Abstract This review (with 160 ref.) summarizes the progress that has been made in the
methods for chemical or biochemical sensing of hypoxanthine and xanthine, which are …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

A Cr-based metal-organic framework MIL-101 (Cr) was used to load platinum nanoparticles
(PtNPs) that were placed on a glassy carbon electrode (GCE). The modified GCE was used …

An innovative biosensor assembly relying on glassy carbon electrodes modified with
nanocomposites consisting of poly (3, 4-ethylenedioxythiophene) polystyrene sulfonate …

Sensitive and selective detection of xanthine (XA) in food industries is of notable importance
for evaluating the meat freshness. A new and simple-to-prepare nano-biocomposite of multi …

The aim of this study was the electrochemical detection of the adenosine-3-phosphate
degradation product, xanthine, using a new xanthine biosensor based on a hybrid bio …

Paullinia cupana, commonly known as guarana, is an Amazonian fruit whose seeds are
used to produce the powdered guarana, which is rich in caffeine and consumed for its …

Zinc oxide nanoparticles (ZnO-NPs) were synthesized from zinc nitrate by simple and
efficient method in aqueous media at 55° C without any requirement of calcinations step. A …

A new voltammetric sensor for caffeine measurement is introduced. A caffeine-selective
molecularly imprinted polymer (MIP) and a non-imprinted polymer (NIP) were synthesized …